Description
Cachitos de Jamon, as its name implies, is a delicate bread in the shape of a horn. The Cachito de Jamon, is undoubtedly the “Venezuelan Croissant.” Its dough is soft and thin. A stuff of sweet ham, cheese and/or both flavours it. When Cachitos Venezolanos are baking the scent spreads up blocks away. Cachitos are the Venezuelan breakfast by excellence. They are sold in every corner of the country and are best enjoyed in the morning with coffee, and in the afternoons with fruit juice. They are simply the greatest snack.