Description
Queso Llanero. White Semi Salted Venezuelan Farmers Cheese. Some call it Queso de Año, others simply name it Queso Blanco Duro. Ideal for grating, this is as emblematic in the country side as “Pecorino Cheese” is for Italians. You can say that this is Venezuelan Parmigian Cheese. In the inland areas of the country many Venezuelans use it to toss theirs pastas and almost any food. Queso Llanero, grated, is king inside a Arepas. Black Beans are often served with it. This cheese is good with anything you can think of because it adds the salty touch to any food is poured over.
