Christmas Ham Bread, Stuffed with Ham, Olives, Raisins Capers and Bacon.

Our Christmas Ham Bread ships Frozen uncooked. You must bake it yourself.

Instructions on how to bake to obtain a delicious result are included in the package.

Cooking Instructions:

Keep frozen in plastic wrap until ready to bake.

When ready, remove from plastic bag. Defrost thoroughly until the dough reaches room temperature.

Once thawed, place on a baking tray preferably over parchment paper and let it sit in a warm environment covered with a kitchen cloth for a minimum of 2 hours until it proofs. Inside the oven with the light on it is highly recommended.

Once proofed brush with a "sweet egg wash" by adding 50 gr of sugar cane (Panela) to a whisked egg for a better result, if no panela available, about 2 Tea Spoons of brown sugar is fine,  this will ensure a nice and sweet brownish hue.

Pinch with fork making rings over the top around 1.5 inches between rings to prevent from bursting.

Bake at 325⁰ - 350⁰ F for approximately 40 minutes.

Keep an eye on it after 30 minutes to prevent over cooking and burning.. Enjoy!

Ingredients: Flour, Salt, Water, Eggs, Yeast, Milk, Capers, Olives, Raisins, and Ham.

Pan de Jamon

  • $28.00



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