Description
Panela Redonda. 100% Brown Sugar Cane.
Latin American-style panela, often known as raspadura, is unprocessed whole cane sugar. It comes by boiling and evaporating the juice of sugarcane and is a solid form of sucrose. In Latin America, Panela has a variety of names, including Chancaca in Chile, Bolivia, and Peru, Piloncillo in Mexico, Panela in Colombia, and Papelón in Venezuela.
