Venezuelan Hallacas (Available All year round)

Filled with the Traditional Guiso/Stew

Attention: Must be ordered in even numbers.

What is an Hallaca?
Its name is pronounced "ah-ya-ka" and to simplify, you could say: it's like a Venezuelan Tamale.
However, there is a huge difference between Mexican Tamales and Hallacas.
Hallacas preparation includes European ingredients such as (Raisins, Nuts and Olives), Indigenous ingredients (Corn meal colored with Annatto seeds), and African ingredients (Smoked Plantain Leaves used for wrapping).

Learn more by visiting our section History of the Hallacas